Astronauts Harvest First Radish Crop on International Space Station

On Nov. 27, 2020, NASA astronaut and Expedition 64 Flight Engineer Kate Rubins checks out radish plants growing for the Plant Habitat-02 experiment that seeks to optimize plant growth in the unique environment of space and evaluate nutrition and taste of the plants.Credits: NASA

On Nov. 30, 2020, NASA astronaut Kate Rubins harvested radish plants growing in the Advanced Plant Habitat (APH) aboard the International Space Station. She meticulously collected and wrapped in foil each of the 20 radish plants placing them in cold storage for the return trip to Earth in 2021 on SpaceX’s 22nd Commercial Resupply Services mission. The plant experiment, called Plant Habitat-02 (PH-02), is the first time NASA has grown radishes on the orbiting laboratory. NASA selected radishes because they are well understood by scientists and reach maturity in just 27 days. These model plants are also nutritious and edible, and are genetically similar to Arabidopsis, a small flowering plant related to cabbage that researchers frequently study in microgravity. Growing a range of crops helps researchers to determine which plants thrive in microgravity and offer the best variety and nutritional balance for astronauts on long-duration missions.

The structure of the experiment will allow NASA to identify the optimum balance of care and feeding needed to produce quality plants. While growing inside the habitat, the radishes required little maintenance from the crew. Unlike previous experiments in NASA’s APH and Vegetable Production System (Veggie), which used porous clay material preloaded with a slow-release fertilizer, this trial relies on precisely defined quantities of provided minerals. Such precision allows for a better comparison of nutrients provided to and absorbed by the plants. The chamber also uses red, blue, green, and broad-spectrum white LED lights to provide a variety of light to stimulate plant growth. Sophisticated control systems deliver water, while control cameras and more than 180 sensors in the chamber allow researchers at NASA’s Kennedy Space Center to monitor the plant growth as well as regulate moisture levels, temperature, and carbon dioxide (CO2) concentration.

The study’s principal investigator, Karl Hasenstein, a professor at the University of Louisiana at Lafayette has conducted plant experiments with NASA since 1995. From this project, Hasenstein hopes to learn how space conditions like weightlessness affect plant growth and how well the light response and metabolism resembles Earth-grown plants.

According to researcher Hasenstein, radishes provide great research possibilities by virtue of their sensitive bulb formation. We can grow 20 plants in the APH, analyze CO2 effects, and mineral acquisition and distribution.

The team has set up a control population of plants in the ground control plant habitat unit in the International Space Station Environmental Simulator (ISSES) chamber inside Kennedy’s Space Station Processing Facility. Radishes have been growing under nearly identical conditions in the ISSES since Nov. 17 and researchers will harvest the control crop on Dec. 15 for comparison with the radishes grown on the station.

This historic harvest does not mean the experiment is over because the APH has two science carriers, so shortly after the first harvest, the second carrier will be used to repeat the experiment by planting another set of radish seeds. Replicating the plant experiment increases the sample size and improves scientific accuracy. The researcher's credit two partner organizations with helping make the mission a success.

Hasenstein highlighted the contracted support team from Techshot. Teams from this mission, integration, and support contractor helped shape the payload from the beginning and guided it through the path to space. Project scientists also assist the principal investigator with the experiment and made it possible for researchers to interact with payloads even when they aren’t at the center.

Researchers believe that this plan helps to explore the Moon and Mars helps astronauts will need to grow their own food to support long-duration missions far from home.